End of the season green tomatoes are always in abundance in our fall garden and Green Tomato Hot Dog Relish is one of the recipes we make and can for our pantry shelf. If your family uses a lot of relish, it's easy to double to make in larger quantities. We make many of our […]
In the mid-1950s, two teenage boys – Max Peay and Ron Taylor – mixed ketchup and mayonnaise together at the Utah based Arctic Circle restaurant they worked at, they called it Fry Sauce and the rest is history. Since then, there have been many variations of the original 2-ingedient recipe, but most variations start with […]
For some of those last green tomatoes in the fall, here is a fast and easy green tomato salsa recipe that you can make to eat right away or can to enjoy over the winter.
Autumn Olive is often overlooked as a berry producer but has an abundance of fruit every fall just waiting for you to harvest. As these are considered an invasive species, harvesting these berries is actually helping out the environment while giving you a delicious treat. This recipe uses autumn olive juice to make some […]